Unforgettable Seafood Delights & Lively Vibes at Row 34: A True Gem in Boston's Fort Point Neighborhood


Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

Nestled in Boston's vibrant Fort Point neighborhood, Row 34 is a culinary destination that beautifully blends the rich history of its renovated textile warehouse setting with a modern and inviting atmosphere. Since its establishment in 2013, Row 34 has become a beacon for seafood lovers, offering an unparalleled dining experience that showcases fantastic local oysters, fresh fish, and delicious local beer.

At the helm of Row 34 are Partners Shore Gregory and Chef Jeremy Seawall, who bring their passion for exceptional seafood and a commitment to quality to every aspect of the restaurant. Their expertise and dedication shine through in every dish, ensuring a memorable culinary journey for each guest.

Row 34 is renowned for its outstanding selection of local oysters, which are a true highlight of the menu. From briny and delicate to plump and buttery, the oysters represent the best of the region's offerings. Each bite takes you on a sensory adventure, allowing you to savor the flavors of the sea and appreciate the craftsmanship that goes into each shell.

The commitment to locally sourced ingredients extends beyond the oysters. Row 34 takes pride in offering an array of fresh fish and seafood delicacies that are expertly prepared to perfection. Whether you're indulging in a classic New England lobster roll or exploring the daily specials, each dish showcases the quality and flavors that make the region's seafood so exceptional.

Pairing your meal with the selection of local beers at Row 34 is a must. The restaurant's dedication to supporting local breweries ensures that you have a diverse and exciting range of options to choose from, perfectly complementing the seafood offerings. The knowledgeable staff is always on hand to provide recommendations and guide you in finding the perfect beer to accompany your meal.

One of the standout aspects of Row 34 is the exceptional staff. Their genuine love for what they do shines through in their warm and friendly service. They not only possess deep knowledge about the menu and beverage offerings but also know how to create a vibrant and fun atmosphere. Their passion Badds an extra layer of enjoyment to your dining experience, making every visit feel like a celebration.

It's worth mentioning that Row 34's dedication to quality extends to their lobster sourcing. The lobsters come from Chef Jeremy Seawall's cousin, Mark, in York, ME. This personal touch ensures that only the finest lobsters grace the plates at Row 34, highlighting the commitment to excellence and the importance of family connections.

Row 34 is a true Boston gem, offering an unforgettable dining experience where exceptional seafood, local beer, and a lively ambiance come together seamlessly. With its rich history, fantastic oysters, and fresh fish, this restaurant stands as a testament to the region's culinary traditions. The passionate and knowledgeable staff add an extra layer of enjoyment, creating a warm and welcoming atmosphere that invites you to savor every moment. Whether you're a seafood aficionado or simply seeking a remarkable dining experience, Row 34 is an absolute must-visit destination.